Crispy Smashed Broccoli with Parmesan

Crispy, cheesy, and packed with flavor, this Crispy Smashed Broccoli with Parmesan is an easy way to elevate a simple vegetable into a delicious side dish or snack. Steamed until tender, smashed, and roasted until golden, each bite is perfectly crisp on the outside with a savory Parmesan crust and a hint of fresh lemon. Perfect for weeknight dinners or whenever you’re looking for a fun way to enjoy more greens.

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Crispy Smashed Broccoli with Parmesan

Ingredients

• 2 heads of broccoli cut into florets
• 1/3 cup of shredded parmesan

Olive oil mixture:

• 3 tablespoons olive oil
• 1 tablespoo lemon zest
• salt pepper, garlic powder to taste

Instructions

• Preheat oven @ 425 degrees + line baking sheet with parchment paper
• Steam broccoli florets for 5 minutes until fork-tender, but do not overcook
• Brush half the olive oil mixture on the baking sheet and add the broccoli on top
• Using a glass, smash each broccoli floret until flattened
• Brush the remainder of the olive oil mixture on top.
• Sprinkle each one with Parmesan
• Bake until golden and crispy on the outside, tender on the inside (about 15-20 mins)