Kyoord is a brand that merges science, tradition, and wellness to create products that nourish the body and elevate everyday living. Specializing in high-phenolic olive oil, Kyoord is a pioneer in combining ancient Mediterranean traditions with modern scientific research. Founded by Dr. Limor Goren, a cancer researcher and molecular biologist, the brand focuses on producing olive oils that are not just culinary delights but also functional foods packed with health benefits.
High-phenolic olive oils, like those produced by Kyoord, contain up to 10 times more polyphenols than regular EVOO. These polyphenols, including oleacein and oleocanthal, act as potent antioxidants that protect cells from damage and inflammation, making Kyoord’s olive oils a true superfood.
Kyoord’s olive oils are crafted with precision and care in Corfu, Greece. The process begins with early harvesting of unripe green olives, which ensures a higher concentration of polyphenols. The olives are cold-pressed within hours of being picked, preserving their nutrients and delivering a robust, peppery flavor.
The brand’s commitment to transparency is evident in its testing practices. Each batch is analyzed for polyphenol levels, and the results are shared with customers, reinforcing trust and accountability.
Health Benefits of High-Phenolic Olive Oil
Kyoord’s olive oil is more than a cooking ingredient—it’s a health elixir. Scientific studies have shown that high-phenolic olive oil can:
- Boost Heart Health: The anti-inflammatory and antioxidant properties of oleocanthal improve vascular function and reduce the risk of cardiovascular diseases.
- Enhance Cognitive Function: Research suggests that regular consumption may slow the progression of neurodegenerative diseases like Alzheimer’s.
- Combat Inflammation: Oleocanthal has effects similar to ibuprofen, making it a natural remedy for chronic inflammation.
- Support Cancer Prevention: Preliminary findings indicate that oleocanthal may target and kill certain cancer cells while leaving healthy cells unharmed.
- Slow Aging: The antioxidants in high-phenolic olive oil protect against cellular damage, promoting longevity and youthful skin.
Kyoord’s commitment to sustainability is evident in every step of its production process. The olives are sourced from a single family farm in Corfu, supporting local agricultural traditions and minimizing environmental impact. Packaging is eco-friendly, and production practices focus on reducing waste and conserving resources.
Why Choose Kyoord?
Kyoord’s unique value lies in its blend of scientific validation and artisanal craftsmanship. Here’s what sets it apart:
- Scientific Integrity: Founded by a molecular biologist, Kyoord’s products are rooted in evidence-based health benefits.
- Exceptional Quality: Hand-harvested and cold-pressed, Kyoord’s olive oils deliver unmatched flavor and potency.
- Transparency: Every bottle includes information about its polyphenol levels and origin.
- Sustainability: The brand supports small-scale farming and eco-friendly practices.
Kyoord is transforming the way we think about olive oil, elevating it from a kitchen staple to a cornerstone of health and wellness. With its dedication to quality, transparency, and sustainability, Kyoord offers a product that nourishes the body and delights the senses. Whether you’re seeking better health, culinary inspiration, or a thoughtful gift, Kyoord is a brand that delivers on all fronts.
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