Looking for a wholesome chili recipe to add to your winter rotation? Look no further! This chili recipe is delicious and so easy to make. Enjoy! x
Wholesome Chili
Servings 2
Ingredients
- 1 Tbsp. extra–virgin olive oil
- 1/2 large white onion chopped
- 3 cloves garlic finely chopped
- 2 Tbsp. tomato paste
- 1 1/2 lb. ground beef
- 1 1/2 Tbsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper optional
- Kosher salt
- Freshly ground black pepper
- 1 28-oz. can crushed tomatoes
- 1 15-oz. can kidney beans, drained
Instructions
- In a large pot over medium heat, heat oil. Add onion and cook, stirring occasionally, until slightly softened and translucent, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add tomato paste, stirring to coat vegetables. Add ground beef and cook, breaking up meat with a spoon, until no longer pink, about 7 minutes. Drain any excess fat.
- Add chili powder, oregano, cumin, paprika, and cayenne (if using); generously season with salt and black pepper. Pour in tomatoes and beans and bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until flavors have melded and liquid is slightly reduced, about 20 minutes; season with salt and black pepper, if needed.
- Ladle chili into bowls. Top with cheese, sour cream, and scallions.
Notes
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