Honey Glazed Carrots

Sweet, buttery, and perfectly caramelized, these honey-glazed carrots make a simple yet delicious side dish for any meal.

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Honey Glazed Carrots

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Servings 6 servings

Ingredients

• 2 lbs medium carrots about 8
• 2 cloves garlic minced
• 2 tbsp unsalted butter
• 2 tbsp honey
• 1 tbsp lemon juice
• Salt and black pepper to taste
• Fresh parsley optional

Instructions

• Melt butter in a saucepan over medium heat. Add garlic and cook until fragrant. Remove from heat and whisk in honey.
• Drizzle half the glaze over carrots, toss to coat, and season with salt and pepper. Spread evenly on a baking sheet.
• Roast until tender and browned, tossing halfway through.
• Drizzle remaining glaze and lemon juice over carrots, toss, and garnish with parsley if desired.