Pumpkin Spice Chocolate Brownies (GF / DF)

The best of both worlds: fudgy brownies + cozy pumpkin spice in one bite. Perfectly chewy with melty chocolate chips and a sprinkle of flaky salt!

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Pumpkin Spice chocolate Brownies (GF / DF)

Prep Time 9 minutes minutes

Cook Time 55 minutes minutes

Ingredients

Pumpkin Layer

• ½ cup coconut sugar
• ⅓ cup coconut oil melted
• 1 cup pumpkin purée
• 2 large eggs
• 1⅓ cup gluten-free all-purpose flour
• ¼ tsp baking soda
• ¼ tsp salt
• 1 tsp pumpkin spice
• 1½ cups dark chocolate chips

Brownie Layer

• 1½ cups dark chocolate chips
• ⅔ cup coconut oil
• 4 large eggs
• 1½ cup coconut sugar
• ½ cup gluten-free all-purpose flour +2–3 tbsp extra if batter feels too runny
• ⅓ cup cocoa powder
• ¼ tsp salt

Instructions

• Preheat oven to 350°F and line a 9x9 pan with parchment.
• Mix pumpkin batter, fold in chocolate chips, and chill while making brownie batter.
• Melt chocolate + coconut oil, whisk in eggs + coconut sugar, then add dry ingredients. Batter should be smooth and slightly thick.
• Scoop layers into pan, alternating pumpkin + brownie until all used up.
• Bake 45–55 min, until set but still soft in the middle. Sprinkle flaky salt