These Erewhon inspired Raw Cinnamon Rolls are next-level good! A must-try if you want a sweet, healthy treat. Recipe contributed by Jen @z.e.n.e.r.g.y
Raw Cinnamon Rolls
Servings 4
Ingredients
- Ingredients
- **Dough:**
- - 1 cup oat flour
- - 1/2 cup almond flour
- - 1/3 cup maple syrup
- - 1/2 cup unsweetened cashew butter
- - 1 tsp vanilla extract
- - 1/2 tsp Ceylon cinnamon *reduce to 1/4 tsp if using regular cinnamon*
- **Filling:**
- - 10 large pitted dates
- - 1/2 cup pecans
- - 1/4 cup water
- - 3 tsp Ceylon cinnamon *use 1–2 tsp if using regular cinnamon*
Instructions
- Make the Dough: In a food processor, combine oat flour, almond flour, cinnamon, maple syrup, cashew butter, and vanilla extract. Process until the mixture forms a smooth, pliable dough. If needed, scrape down the sides and pulse again.
- Prepare the Filling: In the same (or a clean) food processor, blend the dates, pecans, water, and cinnamon until smooth. If the mixture is too thick, add a little more water, 1 tablespoon at a time, until spreadable.
- Assemble: Place the dough between two sheets of parchment paper and roll it into a rectangular shape, about 1/4 inch thick. Spread the filling evenly over the dough.
- Roll & Chill: Using the parchment paper to guide, carefully roll the dough into a tight log. Wrap it in parchment paper and refrigerate for at least 1 hour to firm up.
- Slice & Serve: Once chilled, slice into rolls and enjoy!
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