A delicious Gluten-Free dessert recipe for you to love! Try out this incredible Peach Crumble, recipe by Jen!
Gluten-Free Peach Crumble
Ingredients
- Peach filling:
- - 6-7 large ripe peaches thinly sliced (about 7 cups)
- - ⅓ cup pure maple syrup
- - 2 tsp vanilla extract
- - ½ tsp cinnamon
- For the crumble topping:
- - 1 cup gluten-free rolled oats
- - 1 cup raw chopped pecans
- - ⅓ cup coconut sugar
- - ¼ tsp salt
- - ⅓ tsp cinnamon
- - ¼ cup melted + cooled coconut oil
Instructions
- Preheat oven to 350°F. Grease an 8x8 inch baking pan or a 10 inch skillet with coconut oil, butter, or nonstick cooking spray.
- In a large bowl, mix the peach slices, maple syrup, vanilla, and cinnamon. Set aside.
- For the topping, blend ½ cup oats and ½ cup pecans until fine. Transfer to a bowl and add the remaining oats and pecans, coconut sugar, cinnamon, and salt. Stir with a fork, then add coconut oil and mix until clumpy.
- Mix ⅓ cup of the topping with the peaches. Spread the peach mixture in the skillet. Sprinkle the remaining topping over the peaches.
- Bake for 40-55 minutes until the filling is bubbly and the topping is golden brown.
- Serve with vanilla ice cream. Enjoy!
No products in the cart.