Gabi’s Mediterranean Meatballs

Another one of my sister’s recipes, I love these Mediterranean meatballs. I don’t eat red meat often because I don’t digest it well but in moderation I enjoy it, especially these meatballs. They have a Middle Eastern flavour and really hit the spot! Kris is Armenian and these flavours were a staple in his home growing up and even he approves of these! 

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Gabi's Mediterranean Meatballs

Course Main Course

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Servings 4 people

Ingredients

• 1 lb organic ground beef
• 1.5 tbsp all spice
• 1 tbsp garlic powder
• 1 small white onion chopped small
• 1/4 cup of parsley chopped small
• 1 tbsp olive oil
• 3 tbsp pine nuts toasted on a pan first

Instructions

• Heat oven to 400F.
• Mix all ingredients together and form into balls. Arrange on a grill rack over a baking sheet (this will allow the fat and juices to get out).
• Bake for 15 minutes. Place under broiler for an additional 2 minutes on each side.
• Serve and enjoy.

Video

Notes

Check out the rest of our recipes, we have some great side dishes that will compliment this dish. I love to serve this with hummus!