Tartare isn’t generally something I think of making at home, it’s more of restaurant item for me but about a year ago I started making it at home and I am kind of obsessed. My salmon tartare is a huge hit amongst friends and family, so I knew I had to share it with all of you. It is another fun way of getting in nutrient dense salmon, and I actually almost enjoy raw salmon better than cooked. Follow along below, this recipe serves 2.
Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.