Sweet and Salty Caramel Popcorn by Jen @z.e.n.e.r.g.y 

You are in for a real treat! This insane Sweet and Salty Caramel Popcorn is so good and a healthier option for you to love. Recipe by our fave Jen @z.e.n.e.r.g.y

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Sweet and Salty Caramel Popcorn

Course Dessert, Snack

Keyword dessert, popcorn, snack

Prep Time 15 minutes minutes

Servings 2

Ingredients

• ½ cup popcorn kernels
• 1-2 tablespoons coconut oil
• ¼ cup nutritional yeast
• ¼ cup hemp seeds
• Herbamare organic herbed sea salt
• ¼ cup coconut oil
• ¼ cup maple syrup
• 2 tablespoons unsweetened nut butter

Instructions

**Pop the Corn**

• Pop the kernels using your preferred method. We used the stovetop method with coconut oil.

**Prepare the Caramel Sauce**

• Melt the coconut oil and maple syrup together on low heat until incorporated.
• Whisk in the nut butter for about 30 seconds until fully incorporated and smooth.

**Combine**

• Transfer the popped corn to a large baking tray.
• Drizzle the caramel sauce over the popcorn and shake the tray to coat all the kernels.
• Sprinkle with hemp seeds, nutritional yeast, and Herbamare organic herbed sea salt.
• Give it another shake and enjoy!