Get your chocolate fix the right way! No flour, no refined sugar, no dairy, no oil! These have been a go to in my family for years and they are recipes we all make constantly! They are also one of the first recipes I ever added on Kg’s Kitchen 4 years ago. Follow below for this super easy and delicious recipe.
Almond Butter Brownies
Servings 8 portions
Ingredients
- 1 cup smooth almond butter
- 1 egg
- 1 egg white
- 1 tsp vanilla
- 2/3 Cup maple syrup
- 1/2 cup cacao
- 1/2 cup dark chocolate chips
- Chopped nuts of your choice - optional
Instructions
- Preheat oven to 350F... line a square baking pan with parchment paper or use a silicone baking pan.
- In a mixing bowl add almond butter, egg and egg white, vanilla and maple syrup and whisk together... easier with an electric mixer.
- Once combined add in cacao and chocolate chips and any nuts ...if its too thick and not mixing well add a little non dairy milk to thin it out (about 1-2 tbsp). This really depends on the consistency of the almond butter you used.
- Pour into prepared baking dish and add some extra chocolate chips on top. Bake 20-25 minutes or until toothpick comes out clean.
- Let cool, cut into squares and enjoy!
Video
Notes
You won’t be disappointed, these are a crowd pleaser and most people can’t believe they are a healthier option!
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is there a replacement for the eggs? I know you can use flax egg but i’m not sure how to replace the egg white?
These brownies are out of this world. My kids are so picky and they love it. I love that its just a couple of simple, healthy ingredients!!!!! Thank you
I am so happy to hear this!! They’re delicious and nutritious!