If you ask any of my friends what I am known for (when it comes to baking), my famous banana bread will come to mind. This is one of my fave treats and to me, worth the calories.
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Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.
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Looks amazing! Unfortunately, I’m celiac. What can you sub the whole wheat pastry flour for?
Thank you 🙂
1 to 1 GF flour we have it linked below
Hi! for some reason, the “shop the post” thingy doesn’t show up on this post.
I made this recipe 2 times and it doesn’t cook In the inside? I’m using paleo flour and same ingredients I don’t understand…