Full of flavor and easy to make, this incredible Chickpea curry is a go-to! Perfect for a pot luck with friends.
Chickpea Curry
Servings 4 servings
Ingredients
- 1 small onion chopped
- 2 garlic cloves minced
- 1 inch piece of minced ginger
- 1 Can of chickpeas
- 1/2 can of coconut milk
- 1.5 TBSP miso paste
- avocado oil
- Handful of spinach
- spices: cumin and salt - to taste
Cashew sauce
- 1/3 cup nutritional yeast
- 1/2 cup soaked cashews
- Juice of half a lemon
- dash of salt
- 1/4 cup of water or plant milk. add more if you want the sauce creamier / thinner or less if you prefer a thicker sauce
Garnish (optional)
- cilantro or herbs of your choice
- Chili flakes
Instructions
- Combine the ingredients for the cashew sauce in a blender until they have a smooth consistency.
- In a heated pan with avocado oil, sauté onions with a pinch of salt for about 5-7 mins. Then, add garlic and ginger, sauté for an additional 3 mins. Add spices and heat for a minute until fragrant.
- Incorporate the 3/4 of the white creamy sauce, chickpeas, miso paste, coconut milk, spinach, and a splash of water if needed to thin out the curry. Bring it to a bubble, then reduce heat to medium, stirring continuously for 10 mins. Taste test and Adjust seasoning as needed.
- Finish by topping with reserved cream sauce, chili flakes, and cilantro.
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