This simple bowl is packed with flavours. Thai chilis, coconut, curry and lemongrass, it’s the ultimate healthy bowl. Your new favourite comfort food. Packed with anti-inflammatory, disease-fighting foods. You can serve it on top of either brown rice or short grain rice. Cook your rice in a rice cooker and these dishes will be ready at the same time to serve.
Lemongrass Chickpea Coconut Curry
Servings 4 servings
Ingredients
- 1 can chickpeas
- 1 Red Bell Pepper sliced lengthwise thinly
- 2 green onions sliced thin
- 1 Lemongrass stalk sliced thin
- 2 Thai red chilis
- 3 tsp Curry powder
- 2 tsp honey
- Salt & pepper
- 1/2 cup light coconut milk
- 1 tbsp Avocado Oil
Instructions
- In a bowl add chickpeas, salt & pepper, curry powder, honey and mix until all the chickpeas are covered. Cover and set aside for 10 minutes.
- In a large pan or wok, heat oil until hot then add in green onions, lemongrass and chilis, stir and cook for 1-2 minutes
- Add in the chickpeas and red bell pepper, cook for 5-6 minutes
- Add in 1/2 cup of Coconut Milk and let simmer for 8-10 minutes
- Once liquid has evaporated, sure over brown rice or short grain rice