Apple Crumble

One of my fave desserts EVER is apple crumble. It’s a crowd pleaser and a personal favorite of my friends and family. Here is my better for you spin on this classic treat! 

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Apple Crumble

Course Dessert

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Ingredients

• 5 granny smith apples peeled and cubed
• 2 tbsp lemon juice
• 2 tbsp raw honey
• 5 tbsp almond flour divided
• 2 tbsp cinnamon
• 2 cups Old-Fashioned Rolled Oats
• 1/3 cup coconut oil at room temp
• 1/4 cup maple syrup
• 1/2 tsp vanilla

Instructions

• Heat oven to 325F.
• In a large bowl, add honey, 1 tbsp cinnamon, 2 tbsp almond flour and apples. Mix together until all the apples are covered.
• Pour apple mixture into a baking dish.
• In another bowl mix together Old-Fashioned Oats, maple syrup, 3 tbsp almond flour, coconut oil and cinnamon. Combine them all.
• Cover top of pie with crumble mixture.
• Bake for 25 minutes until golden brown. Let cool at least 10-15 mins before serving and enjoy!

Video

Notes

This classic but healthier crumble can be made with berries, peaches, a mix of both. Really any fruit that works well as a crumble and that's in season! You can even use frozen fruit rather than fresh!