Autumn Harvest Apple Pie Toast

Looking to sweeten up your morning toast? This insane Autumn Harvest Apple Pie Toast recipe from Jen @z.e.n.e.r.g.y is so good and easy to make you will be adding it to your morning routine, guaranteed!

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Autumn Harvest Apple Pie Toast

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Servings 1

Ingredients

• Cinnamon Apples
• 1 apple diced (skin on for extra fiber)
• 1-2 tsp cinnamon
• Juice of 1 small lemon
• 1 tbsp maple syrup
• 3-4 tbsp water as needed
• Apple Pie Toast
• 1 slice of gluten free or sourdough bread toasted
• 3-4 tbsp Greek Yogurt or dairy free coconut yogurt
• Cinnamon apples
• Optional toppings - nut / seed butter chopped , walnuts, Drizzle of honey or maple syrup

Instructions

Cinnamon Apples:

• In a small pot, mix diced apples, lemon juice, maple syrup, cinnamon, and water.
• Cook on medium-low with the lid on for 5-10 minutes, stirring occasionally and adding more water if needed.
• Once the apples are soft, remove from heat

Apple Pie Toast:

• Toast your slice of bread. Spread a layer of yogurt over the toast. Pile on the warm cinnamon apples. Optional - Drizzle honey / maple syrup, nut butter on top and sprinkle some walnuts.