I have yet to meet anyone that doesn’t like pizza and although I follow a pretty healthy lifestyle, I too need my pizza fix. Luckily, Tortilla Pizzas really hit the spot for me, and they are a recipe I have been making for a while now. Recently, I changed up my method of making my go to ‘Tortilla Pizza’ by using a cast iron pan and finishing it off under the broiler. I am telling you this method is amazing because the tortilla holds together better. I also choose to sauté my veggie toppings beforehand, so they are cooked well. Tortilla tends to cook quickly and burn fast, and vegetables take longer to cook. I think I finally found the perfect method!
Cast Iron Tortilla Pizza
No products in the cart.