Tomato Shrimp Zucchini Pasta
I love fresh summer pasta. I find it therapeutic to throw in seasonal ingredients together and see what kind of magic happens. This has been a go to weeknight meal…
GLW Style Mexican Street Corn
It’s corn season and I have been obsessing over this recipe! I follow the principals of food combining and love to pair a grain with my veggies. I started making…
Challenge Friendly, Dinner, Food Combining, KG's Kitchen, Lunch, Plant Based, Recipes, Salads, Sides
Artichoke Heart of Palm Dill Salad
This salad is a recent fave of mine. It’s super filling, satisfying and filled with good for the body ingredients that aren’t in your typical, everyday salad. The whole team…
Lemon Parsley Grilled Chicken
This quick and easy chicken recipe is going to be your new summer staple! Can be done on the barbecue or the stove.
Lentil Tacos
This is one of the first plant-based recipes I ever learnt to make and remember thinking wow this is so easy and delicious. As someone who loves tacos made with…
Cauliflower Chickpea Cakes
I have been trying to get creative with our meals lately since we are eating at home so much and eating primarily plant based. I saw a recipe online for…
Chicken Stir Fry
This was a weekly meal in my house growing up and stir fry’s are one of my absolute favorite meals because it’s so simple, super healthy and so satisfying. I…
Chicken Piccata
This recipe is so delicious and one of my favourites!! It is a great dish to make if you’re having guests because it is so pretty and liked by many!…
Asian Chicken Lettuce Wraps
There are so many variations of chicken lettuce wraps online, but this one has my twist on it. I serve mine in lettuce, but they also taste amazing served over…
Pasta Puttanesca
This recipe was created on a Sunday night. I was in the mood for pasta but I also wanted to use up my veggies from the week before they went…
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