Food Combining Archives · Page 3 of 10

Food Combining, KG's Kitchen, Plant Based, Recipes, Sides

Roasted Beets

This is a side dish I used to make a lot years ago and kind of forgot about. Recently I started making it again and it’s actually delicious and a…

Challenge Friendly, Dinner, Food Combining, KG's Kitchen, Lunch, Recipes

Asian Chicken Lettuce Wraps

There are so many variations of chicken lettuce wraps online, but this one has my twist on it. I serve mine in lettuce, but they also taste amazing served over…

Challenge Friendly, Dinner, Food Combining, KG's Kitchen, Plant Based, Recipes

Pasta Puttanesca

This recipe was created on a Sunday night. I was in the mood for pasta but I also wanted to use up my veggies from the week before they went…

Challenge Friendly, Desserts, Food Combining, KG's Kitchen, Recipes, Snacks

Coconut Butter Bars

About 2 years ago I was introduced to the most incredible coconut butter cups by my friend Julie from the brand Eating Evolved. Every time I would go to the…

Drinks, Food Combining, KG's Kitchen, Recipes

Collagen Hot Chocolate

In the cold months, I always make my collagen hot chocolate. It is one of my fave holiday treats and I wanted to share it with my online family, YOU…

Challenge Friendly, Dinner, Food Combining, Recipes

Sometimes less is more. This is an easy weekly goto recipe in my house, it’s lite and tight and very KG approved. My lemon dill salmon gets two thumbs up from my friends and family and has become a staple at our holiday tables. Enjoy!

Food Combining, Plant Based, Recipes, Salads, Sides

Boston Lettuce Herb Salad

This salad was an attempt to somewhat recreate the creamy dill salad from one of my favorite restaurants, Milos – just in a healthier way. My skin on an organic fresh herb Boston lettuce salad. Loved by my friends, family and loyal KG Kitchen followers, we knew we couldn’t launch the website without my standard greens.