Recipes Archives · Page 12 of 33

Dinner, KG's Kitchen, Lunch, Recipes, Sides, Snacks

Easy Smashed Crispy Potatoes

These crispy smashed potatoes are best when they’re served fresh and hot! An easy additional to any meal and even a great replacement for classic hash browns at brunch!

Dinner, KG's Kitchen, Lunch, Plant Based, Recipes

Cauliflower Fried Rice

This recipe makes the absolute best side dish! You love the classic fried rice? Here’s a healthy alternative that’s bound to please.

Dressings, KG's Kitchen, Recipes, Salads

As you guys know, I eat salad seven days/week. Many assume it gets boring or repetitive, but don’t worry boo, I GOT YOU. I mix up my salads by rotating through my dressings – below is a basic vinaigrette to add into your weekly rotation.

Desserts, KG's Kitchen, Recipes

KG Approved Pecan Pie Bars

It’s pecan pie season, which is one of my personal favorite deserts, especially during the Fall months. As always, my goal is to make my favorite sweet treats as healthy…

Challenge Friendly, Dinner, Food Combining, Recipes

Lemon Dill Salmon

Sometimes less is more. This is an easy weekly goto recipe in my house, it’s lite and tight and very KG approved. My lemon dill salmon gets two thumbs up from my friends and family and has become a staple at our holiday tables. Enjoy!

Food Combining, Plant Based, Recipes, Salads, Sides

Boston Lettuce Herb Salad

This salad was an attempt to somewhat recreate the creamy dill salad from one of my favorite restaurants, Milos – just in a healthier way. My skin on an organic fresh herb Boston lettuce salad. Loved by my friends, family and loyal KG Kitchen followers, we knew we couldn’t launch the website without my standard greens.