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I am a big fan of Matcha, especially the matcha from Pique! It is superior in quality, taste and screening for heavy metals and toxins. I wanted to create a delicious Matcha treat to enjoy on these warm summer days that is healthy, sweet and gives you a little kick!

Pique Day on July 12th and 13th: Receive a free Pique frother when you spend $150 and code KGMTL gets you 5% off!

Coconut Maple Matcha Pops

Course Dessert, Snack
Prep Time 5 minutes
2 hours
Servings 4 popsicles

Ingredients

  • 4 tsp Pique Sun Goddess Matcha Powder
  • 1 cup coconut milk
  • 1 tsp vanilla
  • 1 tbsp maple syrup

Instructions

  • Add to a cup or bowl and using an electric whisk or in a blender, blend all ingredients together until combined.
  • Pour into popsicle moulds and place in freezer for about 1-2 hours.
  • Remove from freezer and enjoy.
Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

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