Fresh Summer Salad
This is a delicious recipe and one I love to make during the summer months when tomatoes, zucchini and corn are in season. The dressing is very simple, a great…
Nice Cream
Enjoy all the fun of ice cream without any of the dairy! Feature image via Pinterest
GLW Style Mexican Street Corn
It’s corn season and I have been obsessing over this recipe! I follow the principals of food combining and love to pair a grain with my veggies. I started making…
Challenge Friendly, Dinner, Food Combining, KG's Kitchen, Lunch, Plant Based, Recipes, Salads, Sides
Artichoke Heart of Palm Dill Salad
This salad is a recent fave of mine. It’s super filling, satisfying and filled with good for the body ingredients that aren’t in your typical, everyday salad. The whole team…
Lentil Tacos
This is one of the first plant-based recipes I ever learnt to make and remember thinking wow this is so easy and delicious. As someone who loves tacos made with…
Caramelized Crispy Beets by Angeline Orrico
Hi there! My name is Angeline Orrico and I am a clean and simple ingredient advocate! I am honored to be featured on the GLW blog. I have a new…
Cauliflower Chickpea Cakes
I have been trying to get creative with our meals lately since we are eating at home so much and eating primarily plant based. I saw a recipe online for…
Roasted Beets
This is a side dish I used to make a lot years ago and kind of forgot about. Recently I started making it again and it’s actually delicious and a…
Pasta Puttanesca
This recipe was created on a Sunday night. I was in the mood for pasta but I also wanted to use up my veggies from the week before they went…
Cauliflower Fried Rice
This recipe makes the absolute best side dish! You love the classic fried rice? Here’s a healthy alternative that’s bound to please.
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