Roasted Broccoli Almond Salad
Another one of the dishes I am known for is my roasted broccoli almond salad. When I created this I remember being shocked at my ability to make something so…
Asian Quinoa Salad
I am not the biggest fan of quinoa on its own but I do love a good salad! This is a great side dish or even a lunch option on…
The Best Tahini Brownies
I have been experimenting with different Tahini Brownie recipes because I am a huge fan of how nutritious tahini is and would love to get in more of it when…
Fresh Summer Salad
This is a delicious recipe and one I love to make during the summer months when tomatoes, zucchini and corn are in season. The dressing is very simple, a great…
GLW Style Mexican Street Corn
It’s corn season and I have been obsessing over this recipe! I follow the principals of food combining and love to pair a grain with my veggies. I started making…
Challenge Friendly, Dinner, Food Combining, KG's Kitchen, Lunch, Plant Based, Recipes, Salads, Sides
Artichoke Heart of Palm Dill Salad
This salad is a recent fave of mine. It’s super filling, satisfying and filled with good for the body ingredients that aren’t in your typical, everyday salad. The whole team…
Lentil Tacos
This is one of the first plant-based recipes I ever learnt to make and remember thinking wow this is so easy and delicious. As someone who loves tacos made with…
Caramelized Crispy Beets by Angeline Orrico
Hi there! My name is Angeline Orrico and I am a clean and simple ingredient advocate! I am honored to be featured on the GLW blog. I have a new…
Cauliflower Chickpea Cakes
I have been trying to get creative with our meals lately since we are eating at home so much and eating primarily plant based. I saw a recipe online for…
Roasted Beets
This is a side dish I used to make a lot years ago and kind of forgot about. Recently I started making it again and it’s actually delicious and a…
No products in the cart.