JOIN THE #GLWGANG for members only content!

This is one of my more recent favourite salad dressings, I originally created it for my Artichoke Heart of Palm Dill Salad, but use it all the time on all different salads. It’s easy to make, super delicious, and healthy of course. 

This part is for #GLWGANG members only. If you have purchased a membership, please log in to continue reading. If not, we’d love to welcome you into our collective! Get your #GLWGANG membership here. xoxo
Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

Comments (2)

  1. Definitely making the dressing over the weekend! I have leftover dill from your Dill Parsley White Fish recipe that I made earlier this week!

  2. I made it! It was excellent. I put all of the ingredients into my Nutribullet and blended it. So easy and delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Sign in
Cart (0)

No products in the cart. No products in the cart.


Girls Living Well