These potatoes are the ultimate best side dish. If you’re pairing these with our Easy Roasted Chicken, or next to the 10 Minute Beef Burger, that won’t follow the principals of Food Combining but let me tell you, it’s a delicious (and super simple) side option. Definitely a crowd pleaser.
What would you pair these with? Leave a comment below!
Greek Lemon Potatoes
Servings 4 people
Ingredients
- 4 Russet Potatoes Scrubbed and cut into wedges
- 1 Lemon
- 1 tbsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Onion Powder
- Dash of Cayenne
- Sea Salt
- Pepper
- 4 tbsp Avocado Oil
Instructions
- Preheat the oven to 400F
- Place the wedges into a large bowl filled with ice water and lemon juice. Let sit for 20 minutes. This will help remove excess starch to crisp potatoes nicely
- Strain and pat dry with dish towel
- Place in an empty bowl and add seasoning and oil. Massage well with hands.
- Arrange on a parchment lined baking sheet, not overlapping the wedges.
- Bake for 20 minutes, flip and bake for another 20-30 minutes until crispy and brown on the edges. Potatoes should be soft inside
- Serve and Enjoy!
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