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Grilled Chicken Topped with Bruschetta

Remember this one? Made it a few weeks back for dinner and it was so delicious and so simple. Sometimes the simplest ingredients make the best dishes.

Grilled Chicken Topped with Bruschetta

Course Main Course
Prep Time 15 minutes
Cook Time 10 minutes
20 minutes
Servings 2 people

Ingredients

Ingredients

  • 2 Chicken breasts scaloppini'd sliced thin or pounded thin
  • 1 Tbsp Avocado Oil
  • 1 Tsp Garlic Powder
  • 1 Tsp Dried Parsley
  • 1/4 Tsp Cayebbe
  • Sea Salt & Pepper
  • 1/2 Lemon Juice

Bruschetta

  • 1 Tomato
  • 1 French Shallot or Red Onion
  • 1 Clove garlic chopped
  • 5-6 Fresh basil leaves chopped

Instructions

  • Marinate the chicken in avocado oil, all the spices and lemon juice. Let marinate for minimum 20 minutes, overnight is even better.
  • Prepare bruschetta by mixing all ingredients together and set aside.
  • Grill chicken on the barbecue or a pan of your choice. I like to use a grill pan. I generally cook the chicken for about 3 to 4 minutes on each side. Squeeze some lemon juice on the side before flipping it and cooking the other side. Repeat lemon juice on the second side.
  • You can also grill the squeezed lemons and add to the dish for presentation.
  • Once the chicken is cooked through, serve with the bruschetta on top or on the side and enjoy!

 

Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

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