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While in Costa Rica, we had this salad for lunch. I immediately asked the chef what was in it! It was so good. No gatekeeping here, I knew I had to share it with GLW!

Nosara Salad

Course Salad
Prep Time 15 minutes
Servings 2 people


  • 1 head roasted cauliflower
  • 1 small red onion
  • 1 head kale cut up
  • 1/3 cup sliced kalamata olives
  • 1/3 cup slivered almonds
  • 1/3 cup dates chopped small
  • *optional* Feta cheese

Cauliflower Seasonings:

  • 1 tsp paprika
  • 1 tsp oregano
  • 2 tbsp avocado oil

ACV Tahini Vinaigrette:

  • 1/4 cup tahini we suggest Tahini Goddess Classic Tahini
  • 3 tbsp Apple Cider Vinegar
  • 1/2 tbsp maple syrup
  • 1 tbsp olive oil
  • Salt & Pepper


  • Preheat the oven to 375 F and prepare a baking tray with unbleached parchment paper. Toss cauliflower with seasonings and roast in a heated oven for 20-25 minutes. Until golden but not charred.
  • While your cauliflower is roasting, chop and prepare all other ingredients and vinaigrette.
  • Let cauliflower come to room temp and then combine all ingredients and toss with ACV Tahini Vinaigrette.
  • Serve with your favourite protein or on its own and ENJOY xo
Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

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