Turkey Zucchini Poppers
Looking for a warm, hearty and healthy meal? Try my turkey zucchini poppers! I love to eat these, so easy to whip up and great for leftovers the next day.…
Gifts from the Kitchen: Why Brightland Makes the Perfect Gift
When it comes to finding the perfect gift, it’s hard to beat something that’s both beautiful and useful. Enter Brightland — the California-based brand redefining what premium olive oil and…
Quinoa Vegetable Stir Fry
I have been eating a lot more plant based lately and for me that means making a lot of stir fry. I love mixing different flavors together and find dishes like this so satisfying. A few weeks ago I threw this recipe together and it ended up making such a delicious dinner and so many of you asked me to recreate and post the recipe. So of course, I did and since then have made it again and it is beyond delish and will become a plant based lunch or dinner staple in my house! Super easy to make, follow along below.
Halibut with Dijon Chimichurri
I have been making this simple recipe for years, it’s one of Kris’s favourites. I don’t make it often because I am picky when it comes to halibut. I like…
Lemongrass Chickpea Coconut Curry
This simple bowl is packed with flavours. Thai chilis, coconut, curry and lemongrass, it’s the ultimate healthy bowl. Your new favourite comfort food. Packed with anti-inflammatory, disease-fighting foods. You can…
The Power of Algae: Nature’s Unsung Superfood
When most people hear the word algae, they think of seaweed or green pond scum—not exactly something you’d expect to cook with. But algae is quietly becoming one of the…
The KG Edit: MTL Summer Edition
July always feels like peak summer — the heat, the sunshine, the rhythm of long days. Here’s what I’ve been loving, making, wearing, and doing while soaking up summer in…
Cilantro Shrimp Coconut Ceviche
Ceviche is one of those things I have always ordered in restaurants and rarely think about making at home but it’s actually super simple to make. Ceviche is also super…
Almond Butter Buckwheat Noodle Bowl
I try to make Vegan dinners as often as possible and this is one that I have been making for a while and we absolutely love and I have shared…
KG in Paris | The Edit
A few favorite moments, must-haves, and how I survived the heat. I head to Paris every June and October while Kris is there for the market. This time, the trip…
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