The KG Edit: MTL Summer Edition
July always feels like peak summer — the heat, the sunshine, the rhythm of long days. Here’s what I’ve been loving, making, wearing, and doing while soaking up summer in…
Cilantro Shrimp Coconut Ceviche
Ceviche is one of those things I have always ordered in restaurants and rarely think about making at home but it’s actually super simple to make. Ceviche is also super…
The Power of Algae: Nature’s Unsung Superfood
When most people hear the word algae, they think of seaweed or green pond scum—not exactly something you’d expect to cook with. But algae is quietly becoming one of the…
Almond Butter Buckwheat Noodle Bowl
I try to make Vegan dinners as often as possible and this is one that I have been making for a while and we absolutely love and I have shared…
KG in Paris | The Edit
A few favorite moments, must-haves, and how I survived the heat. I head to Paris every June and October while Kris is there for the market. This time, the trip…
Mediterranean Sea Bass with Dill & Caper Sauce
One of my fave Mediterranean restaurants in the world is Milos. We have one in Montreal, there are a few around North America as well. The food is clean and…
Vitality Salad
This salad was originally created by naturopath, Christian Limoges. He has changed many lives in numerous ways in a very short amount of time. This is KG’s “go to” salad,…
The KG Edit l May 2025
Our founder, Katherine, is always trying new things and loves so many products, restaurants, fashion moments etc. This edit is a round up of the things that stood out most to…
Easy Greek Chicken
I don’t know about you but we are huge fans of Greek food. It’s simple, flavourful and generally pretty healthy. This is a recipe I have made for years, it’s…
Mediterranean Quinoa Salad
This is a classic Kg’s Kitchen recipe that is not only beautiful to serve but also super delicious, healthy and lite. You can have it as a side dish with…
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