Tania’s Mediterranean-Style Potato Salad
This Mediterranean mustard potato salad with a bright dressing and fresh herbs and capers, is packed with flavor, egg-free and light!
Spring is THE time to Cleanse and the GLW Reset is the Place to Start
Spring has officially sprung and where I live, we are having some beautiful weather. Flowers are starting to pop up and the birds are chirping again, it really is such…
Vegan Caesar Dressing
Over the years I have tried many healthier/ lighter Caesar Salad dressing recipes, and while many have been decent, none have truly made me feel like I was eating a…
Food Facts: Chocolate
With Easter right around the corner, there’s no better time than now to discuss the benefits of chocolate. Yes, you read that right! Chocolate is not just a sweet treat…
Passover Friendly Desserts
With Passover starting at sundown tonight, we’re rounded up some GLW desserts that would be the perfect way to end off your seder. What other desserts are you making? Leave…
Fish en Papillote Two Ways
With the weather changing and warmer days upon us, you might be leaning towards lighter meals. Here are two ways you can make fish en papillote. Both equally delicious and…
Food Facts: Kimchi
If you’ve ever eaten Korean food than you’ve probably tried kimchi and if you haven’t, you’re really missing out. This tasty Korean staple has been consumed and used in Traditional…
Cashew Milk
Here’s another simple and easy to make dairy free milk to add to your rotation!
Tzaziki 2 Ways by: Healthy with Nedi
Neda Varbanova is the creator of Healthy with Nedi, a healthy lifestyle brand, holds a Master’s Degree in Food Studies from NYU Steinhardt, a certificate in Culinary Nutrition from the…
4 Ways to Make Oats More Exciting
It’s pretty well known that one of the most nutritious breakfasts are oats. There are a few different kinds and tons of ways to prepare them and enjoy them. Here…
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