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This is a fresh and different take on classic salmon tartare. Quick and easy starter that’s bound to be a crowd pleaser at any dinner party. Serve it with cucumber slices or tortilla chips!

Truffle Tartare

Course Appetizer
Prep Time 5 minutes
Servings 2 people


  • 150 grams sushi grade salmon you can get from fish monger or chop sushi grade salmon
  • 1 tbsp shallot minced
  • 1 tbsp black truffle oil
  • Sea salt pepper


  • In a small mixing bowl mix black truffle oil and shallots. Then add the salmon and combine.
  • Transfer salmon into tartare molds and top with some additional sesame shallots and herbs if you like and enjoy!


Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

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