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This is a fresh and different take on classic salmon tartare. Quick and easy starter that’s bound to be a crowd pleaser at any dinner party. Serve it with cucumber slices or tortilla chips!

Truffle Tartare

Course Appetizer
Prep Time 5 minutes
Servings 2 people

Ingredients

  • 150 grams sushi grade salmon you can get from fish monger or chop sushi grade salmon
  • 1 tbsp shallot minced
  • 1 tbsp black truffle oil
  • Sea salt pepper

Instructions

  • In a small mixing bowl mix black truffle oil and shallots. Then add the salmon and combine.
  • Transfer salmon into tartare molds and top with some additional sesame shallots and herbs if you like and enjoy!

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Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

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