KG Approved Pecan Pie Bars
It’s pecan pie season, which is one of my personal favorite deserts, especially during the Fall months. As always, my goal is to make my favorite sweet treats as healthy…
Tortellini Vegetable en Brodo Soup
One of my favorite childhood soups is Tortellini en Brodo, a classic Italian soup that is generally just broth and cheese tortellini. I made my own version with added veggies…
Sesame Ginger Salmon
Fun fact, this recipe is one of the first things I ever cooked for Kris and I distinctly remember him calling his Mother to tell her that her Asian salmon…
How to Build a Safe Space on Social Media
Almost everyone you know is on social media. Whether Instagram, Facebook, TikTok, Twitter, etc. social media has become a part of most people’s everyday life. Creating, posting and engaging with…
Why Choosing 100% Certified Organic Cotton Tampons is the Smartest Choice for Your Health
When choosing menstrual products, many prioritise comfort and convenience, often overlooking potential health risks associated with generic tampons. Opting for 100% certified organic cotton tampons can significantly benefit both your…
Dark Chocolate Almond Coconut Clusters
I used to make these all the time, but it’s been years since I have made them. I had been craving the crunch and hint of saltiness so I decided…
3 Easy Steps on How to Clean Your Beauty Tools
We’re here to give you a quick tip on how we recommend you clean your beauty tools! STEP 1 Mix Pure-Castile Liquid Soap (Baby Unscented) with water. STEP 2 Submerge…
Light it up! What you Need to Know About Non-Toxic Candles
It is without a doubt that nothing is more cozy than a warm cup of tea (or coffee or matcha), lighting a candle and cuddling to a movie! Not to…
Top Tips: Anxiety & Natural Remedies
Ever been so overwhelmed by your anxiety that you don’t know what to do? In the video below Katherine gives her top tip for natural remedies for anxiety. What…
Butternut Squash Soup
This recipe was included in the cookbook I was given at my bridal shower, sent in by my friend Keri. All recipes in that book here are from family and…
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