Dark Chocolate Almond Coconut Clusters

I used to make these all the time, but it’s been years since I have made them. I had been craving the crunch and hint of saltiness so I decided to make them and bring them to my sister’s house for dinner last week. They were a hit! The perfect mix of sweet, salty and crunch! They definitely hit all the right spots and are so easy and quick to make!

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