Roasted Artichoke Chicken
The recipe is actually from the cookbook “Jerusalem, A cookbook” but I adapted it to make it easier, less ingredients and healthier. My friend Julie Etienne, a fellow blogger and…
The recipe is actually from the cookbook “Jerusalem, A cookbook” but I adapted it to make it easier, less ingredients and healthier. My friend Julie Etienne, a fellow blogger and…
Fish is a super lean and clean dinner and I tend to make a lot of variations in my home. My parents constantly cook this tomato olive jalapeno fish and…
As you guys have seen Collagen/ Gelatin has been a part of my routine for a long time. I started adding it daily about 5 years ago and have seen…
Have you watched that episode from Emily in Paris Season 2 yet? If you haven’t, they talk about it in episode 4. French women have a secret with magical leek…
Another meal, another side dish! Here is another sure thing when having guests over, my savoury green beans with almonds are always a hit! Follow along below, it’s super easy…
Kris is a BIG porridge guy! He requests I make them for him often and I like to find ways to switch it up to keep it exciting, because let’s…
I am big on making homemade non dairy milks! The whole process seems daunting but I can assure you it’s not. One you try homemade you won’t be able to…
Say hello to a new type of Hummus! This edamame hummus is beyond good you will be thinking about it for days! It can be served with crackers or even…
In the winter months, I love a hearty, thick, yummy, lite and tight soup. This one was a recipe I improvised a few ingredients… and it turned out amazingly. The…
10-minute Intro to Yoga with Certified Yoga Teacher and Personal Trainer Tania Di Tommaso A little goes a long way: practicing 10 to 15 minutes of gentle yoga movements, breathing,…