As you guys know, I eat salad seven days/week. Many assume it gets boring or repetitive, but don’t worry boo, I GOT YOU. I mix up my salads by rotating through my dressings – below is a basic vinaigrette to add into your weekly rotation.
It’s pecan pie season, which is one of my personal favorite deserts, especially during the Fall months. As always, my goal is to make my favorite sweet treats as healthy…
Sometimes less is more. This is an easy weekly goto recipe in my house, it’s lite and tight and very KG approved. My lemon dill salmon gets two thumbs up from my friends and family and has become a staple at our holiday tables. Enjoy!
This salad was an attempt to somewhat recreate the creamy dill salad from one of my favorite restaurants, Milos – just in a healthier way. My skin on an organic fresh herb Boston lettuce salad. Loved by my friends, family and loyal KG Kitchen followers, we knew we couldn’t launch the website without my standard greens.
This healthy dessert is the perfect sweet treat after any meal. Can serve it with ice cream of your choice or even yogurt. Satisfying all year round.
This is a very flavourful lemon basil chicken. Can be done on the barbecue, in the oven or on the stove.
Fall is finally here, and you know what that means? Pumpkin Spice Lattes! You can enjoy this great drink (almost) guilt free, no need to all that unnecessary sugar. Plus…
GLW team rounds up some of the favorite desserts that you have nothing to feel bad about! What other GLW desserts have you been loving? Leave a comment below!…
Chinese food without the bloat, puff and msg? Yes please! This is a favorite in my house at the moment and you won’t miss your typical order in favorites. When…
I am not the biggest fan of tomatoes, but I am a big fan of tomato soup, not sure how that works but it does! For years I have tried…
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