Food Combining Archives · Page 2 of 10

Challenge Friendly, Dinner, Food Combining, KG's Kitchen, Recipes

Roasted Artichoke Chicken

The recipe is actually from the cookbook “Jerusalem, A cookbook” but I adapted it to make it easier, less ingredients and healthier. My friend Julie Etienne, a fellow blogger and…

Challenge Friendly, Dinner, Food Combining, KG's Kitchen, Lunch, Recipes

Tomato Olive Jalapeno Fish

Fish is a super lean and clean dinner and I tend to make a lot of variations in my home. My parents constantly cook this tomato olive jalapeno fish and…

Challenge Friendly, Food Combining, KG's Kitchen, Plant Based, Recipes, Sides

Roasted Green Beans with Almonds

Another meal, another side dish! Here is another sure thing when having guests over, my savoury green beans with almonds are always a hit! Follow along below, it’s super easy…

Challenge Friendly, Drinks, Food Combining, KG's Kitchen, Plant Based, Recipes

Homemade Coconut Milk

I am big on making homemade non dairy milks! The whole process seems daunting but I can assure you it’s not. One you try homemade you won’t be able to…

Food Combining, KG's Kitchen, Lunch, Plant Based, Recipes, Soups

Broccoli Zucchini Leek Soup

In the winter months, I love a hearty, thick, yummy, lite and tight soup. This one was a recipe I improvised a few ingredients… and it turned out amazingly. The…

Challenge Friendly, Food Combining, KG's Kitchen, Plant Based, Recipes, Sides

Tara’s Maple Thyme Squash

My sister Tara sent me this recipe one winter and it has become a staple in my household. So delish and so easy to make! Follow along below!

Challenge Friendly, Food Combining, Recipes, Soups

It’s freezing outside! I thought it was time to share one a homemade #KGApproved soup recipe! My chicken vegetable soup is the perfect meal for any day of the week and something you can usually find in my fridge during the winter months. This below recipe serves about 8.