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GLWGRLS Ginger Turmeric Water

I drink ginger turmeric water often. There are so many amazing anti-inflammatory benefits to drinking this. Below is my version of the beverage, feel free to adjust to your taste and liking.

I love to add lemon juice. Let me know what you think! If you made some adjustments, share them. Tag us on Instagram! I love seeing your variations of my recipes.

Ginger Turmeric Water

Course Drinks
Prep Time 15 minutes
Servings 20 cups


  • ½ cup sliced ginger root with the skin on
  • ½ cup sliced turmeric root with the skin on
  • Peppercorn 5 or 6 in the pot
  • 20 cups of water


  • Once ginger and turmeric is cleaned and sliced, add into a large pot.
  • Add water into the pot and put on the stove at the lowest heat, covered.
  • Let the water come to a slow boil and leave it for an hour.
  • Let this sit in the pot for a minimum of 1 hour- bottle and refrigerate. Will stay good for up to 10 days in fridge.

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Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

Comments (9)

  1. Can we omit the peppercorn if we don’t have any? Also, I found « curcama » which I’m told is the French way to say tumeric? It looks like ginger root but orange inside. Is that it? Thanks can’t wait to try ????

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