I drink ginger turmeric water often. There are so many amazing anti-inflammatory benefits to drinking this. Below is my version of the beverage, feel free to adjust to your taste and liking.
I love to add lemon juice. Let me know what you think! If you made some adjustments, share them. Tag us on Instagram! I love seeing your variations of my recipes.
Ginger Turmeric Water
Servings 20 cups
Ingredients
- ½ cup sliced ginger root with the skin on
- ½ cup sliced turmeric root with the skin on
- Peppercorn 5 or 6 in the pot
- 20 cups of water
Instructions
- Once ginger and turmeric is cleaned and sliced, add into a large pot.
- Add water into the pot and put on the stove at the lowest heat, covered.
- Let the water come to a slow boil and leave it for an hour.
- Let this sit in the pot for a minimum of 1 hour- bottle and refrigerate. Will stay good for up to 10 days in fridge.
shopr_shopthepost collection=”ginger-turmeric-water” size=”large”]
No products in the cart.
How long would you think we can keep that water in the fridge
1 week!
Love it!
Can we omit the peppercorn if we don’t have any? Also, I found « curcama » which I’m told is the French way to say tumeric? It looks like ginger root but orange inside. Is that it? Thanks can’t wait to try ????
yes that’s it! you can omit yes
Do you drink this cold or hot?
whatever you prefer! I do both depending on mood
xo
What do you do with the pieces of turmeric and ginger afterwards?