Gluten-Free Fruit Summer Rolls with Lemon Vanilla Yogurt Dip by @z.e.n.e.r.g.y

Looking for something sweet and healthy for the hot summer days? Jen is sharing her Gluten-Free Fruit Rolls with a side of Lemon Vanilla Yogurt Dip!

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Gluten-Free Fruit Summer Rolls with Lemon Vanilla Yogurt Dip

Course Dessert

Prep Time 15 minutes minutes

Servings 4 people

Ingredients

- **For the Summer Rolls:**

• 8 rice paper summer roll wrappers
• 2 apples diced
• 1 small mango cut into strips
• 5 strawberries sliced
• ¼ cup blueberries
• Sprigs of mint

- **For the Yogurt Dip:**

• 3 tablespoons plain Greek yogurt
• 1 tablespoon maple syrup
• Squeeze of lemon juice
• Zest of half a lemon
• ¼ teaspoon vanilla extract

Instructions

• Clean and slice the fruit as directed.
• Fill a large bowl with cold water.
• Dip one rice paper wrapper into the water for a few seconds to soften.
• Remove and carefully place it on a large plate or a cutting board.
• Place a portion of the diced apples, mango strips, raspberries, sliced strawberries and mint (if using) on one side of the softened rice paper.
• Fold in the top and bottom edges, then roll tightly from one side to the other.
• Place the finished roll onto a plate with the folded side down.
• Repeat with the remaining rice paper wrappers and fruit.
• In a small bowl, mix together the Greek yogurt, maple syrup, lemon juice, lemon zest, and vanilla extract.
• Serve the fruit summer rolls with the lemon vanilla yogurt dip on the side.