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Looking for something sweet and healthy for the hot summer days? Jen is sharing her Gluten-Free Fruit Rolls with a side of Lemon Vanilla Yogurt Dip!

Gluten-Free Fruit Summer Rolls with Lemon Vanilla Yogurt Dip

Course Dessert
Prep Time 15 minutes
Servings 4 people


- **For the Summer Rolls:**

  • 8 rice paper summer roll wrappers
  • 2 apples diced
  • 1 small mango cut into strips
  • 5 strawberries sliced
  • ¼ cup blueberries
  • Sprigs of mint

- **For the Yogurt Dip:**

  • 3 tablespoons plain Greek yogurt
  • 1 tablespoon maple syrup
  • Squeeze of lemon juice
  • Zest of half a lemon
  • ¼ teaspoon vanilla extract


  • Clean and slice the fruit as directed.
  • Fill a large bowl with cold water.
  • Dip one rice paper wrapper into the water for a few seconds to soften.
  • Remove and carefully place it on a large plate or a cutting board.
  • Place a portion of the diced apples, mango strips, raspberries, sliced strawberries and mint (if using) on one side of the softened rice paper.
  • Fold in the top and bottom edges, then roll tightly from one side to the other.
  • Place the finished roll onto a plate with the folded side down.
  • Repeat with the remaining rice paper wrappers and fruit.
  • In a small bowl, mix together the Greek yogurt, maple syrup, lemon juice, lemon zest, and vanilla extract.
  • Serve the fruit summer rolls with the lemon vanilla yogurt dip on the side.
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