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Tis the season for sweets and sugar… but not in my household. I have always loved finding ways to make my favorite treats only healthier and with better for you ingredients. These are my lite and tight sugar cookies, i I love making them for all year long but are also amazing to make for holidays. On Easter I like to add mini eggs on top, Christmas I add crushed candy cane or festive sprinkles.

There are so many ways to dress them up! 

Healthy Holiday Sugar Cookies

Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Servings 15 servings


  • 1 egg at room temperature
  • 2 tbsp raw honey
  • 1/3 cup coconut oil melted and cooled
  • ¼ cup cane sugar or coconut sugar
  • 1 tsp vanilla
  • 1 ½ cup almond flour
  • 3 tbsp coconut flour
  • ¼ tsp baking soda


  • Heat oven to 350F. Prepare a pan with parchment paper or silicone baking mat.
  • In a large bowl or food processor, add in the egg, honey, coconut oil, cane sugar and vanilla. Whisk or mix until combined.
  • Add in the almond flour, coconut flour and baking soda and mix it until it turns into dough.
  • Using a tbsp form small balls, then flatten with fingers. Top with sprinkles, nuts, chocolate… Anything!
  • Bake for 7-9 minutes or until the bottom becomes golden, watch them around the 7 minute mark.


A yummy, holiday treat. Perfect for gifting, to serve at a dinner party or just to enjoy when binge watching holiday movies at home. I like to gift these for the holidays to the people I love!
Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

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