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If you follow us (@glw.grls) on Instagram, then you have seen my sweet potato discs lately. I often make them for our lunch meetings, and everyone has caught onto this trend. They are a huge hit in our office and have become a staple in all of our diets. These sweet potatoes are lite and tight and fit well in my food combining lifestyle. Follow along below.

These make a great side and are super tasty and nutritious 

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5 from 1 vote

Roasted Sweet Potato

Course Main Course, Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings 2 servings


  • 1 sweet potato sliced into discs about ¼ thick
  • 1 tbsp avocado oil
  • Garlic powder to taste
  • Salt and pepper to taste
  • Cayenne pepper optional


  • Preheat oven to 400F.
  • Clean and slice sweet potato (skin on) into a bowl and add in the avocado oil, garlic powder, salt and pepper.
  • Roast in the oven on a baking sheet for 25-30 minutes. Let cool.
  • Serve and enjoy.
Avocado OilCayenneGarlic Powder
Emma started her journey after graduating from Fashion Marketing and then Public Relations. After working for a few fashion companies, Emma met Katherine in 2018 after collaborating with her. Emma is now the COO and manages the day-to-day operations and marketing communications of KGMTL and Girls Living Well. Emma is a handbag feen and avid reader.

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