Roasted Sweet Potato

If you follow us (@glw.grls) on Instagram, then you have seen my sweet potato discs lately. I often make them for our lunch meetings, and everyone has caught onto this trend. They are a huge hit in our office and have become a staple in all of our diets. These sweet potatoes are lite and tight and fit well in my food combining lifestyle. Follow along below.

These make a great side and are super tasty and nutritious 

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5 from 1 vote

Roasted Sweet Potato

Course Main Course, Side Dish

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Servings 2 servings

Ingredients

• 1 sweet potato sliced into discs about ¼ thick
• 1 tbsp avocado oil
• Garlic powder to taste
• Salt and pepper to taste
• Cayenne pepper optional

Instructions

• Preheat oven to 400F.
• Clean and slice sweet potato (skin on) into a bowl and add in the avocado oil, garlic powder, salt and pepper.
• Roast in the oven on a baking sheet for 25-30 minutes. Let cool.
• Serve and enjoy.