I have been loving tahini in my salad dressings, it gives the creamiest texture. I don’t always want that tahini taste so by adding herbs it kind of masks that taste but leave you with a delicious creamy texture. I created this vinaigrette with a bunch of herbs I had that were going to go bad and it ended up being delicious! This dressing works really well as a dipping sauce for chicken and shrimps as well!
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Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.
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