Get ready for a mouthwatering treat with these easy Almond Cookies! They’re gluten-free and require just 4 simple ingredients. Perfectly chewy on the inside with delightfully crispy edges, these cookies are a true delight.
Almond Cookie Recipe
Servings 12 cookies
Ingredients
- 2 cups Almond Flour
- ½ teaspoon baking powder
- ⅓ cup maple syrup
- 2 teaspoons pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups (225g) almond flour and ½ teaspoon baking powder.
- Stir in ⅓ cup maple syrup and 2 teaspoons of pure vanilla extract until a sticky dough forms.
- For chewier cookies, drop rounded tablespoons of dough onto the baking sheets, spacing them about 1 inch (2.5cm) apart.
- For crispier cookies, lightly press each dough scoop down with the bottom of a measuring spoon (dip the cup in water to prevent sticking).
- Bake for approximately 12 minutes, or until the edges turn a beautiful golden brown. Make sure to rotate the baking sheets halfway through for even baking.
- Allow the cookies to cool on the baking sheet for 3 minutes, then transfer them to a cooling rack to cool completely.
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