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Get ready for a mouthwatering treat with these easy Almond Cookies! They’re gluten-free and require just 4 simple ingredients. Perfectly chewy on the inside with delightfully crispy edges, these cookies are a true delight.

Almond Cookie Recipe

Course Dessert
Prep Time 5 minutes
Cook Time 12 minutes
Servings 12 cookies


  • 2 cups Almond Flour
  • ½ teaspoon baking powder
  • cup maple syrup
  • 2 teaspoons pure vanilla extract


  • Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
  • In a medium bowl, whisk together 2 cups (225g) almond flour and ½ teaspoon baking powder.
  • Stir in ⅓ cup maple syrup and 2 teaspoons of pure vanilla extract until a sticky dough forms.
  • For chewier cookies, drop rounded tablespoons of dough onto the baking sheets, spacing them about 1 inch (2.5cm) apart.
  • For crispier cookies, lightly press each dough scoop down with the bottom of a measuring spoon (dip the cup in water to prevent sticking).
  • Bake for approximately 12 minutes, or until the edges turn a beautiful golden brown. Make sure to rotate the baking sheets halfway through for even baking.
  • Allow the cookies to cool on the baking sheet for 3 minutes, then transfer them to a cooling rack to cool completely.
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