4 Ways to Make Oats More Exciting
It’s pretty well known that one of the most nutritious breakfasts are oats. There are a few different kinds and tons of ways to prepare them and enjoy them. Here…
GLW Playlist: Sexytime 2.0
Back again with another playlist for you. Putting together some top songs for you while in the bedroom. Feature image via Spotify
Supplement Spotlight: Sea Moss
We recently started putting sea moss in some of our favorite recipes for an added boost of nutrition. We’ve been loving it so much that we just had to share! …
Food Facts: Hemp Seeds
When we used to think about hemp, we’d think of marijuana or making macramé jewellery at camp, but those days are long gone since hemp seeds have officially become one…
Side Dishes Catching Main Dish Vibes
With restaurants in Montreal still closed for in-house dining, we’re doing a lot more cooking in our homes. The GLW Team shares their current favorite side dishes. Katherine’s Choices…
WFH: In Style
The term “work from home” otherwise known as WFH has become one of the hottest, most used phrases over the last year and for good reason, the majority of us…
Supplement Spotlight: Ashwagandha
Even though ashwagandha has been used in Ayurvedic medicine for thousands of years, this herb has gained notoriety in the past few decades making it the most popular adaptogen that…
Currently Loving: Ilia Lip Wrap
It’s safe to say we are big fans of the clean beauty brand, Ilia. When they sent over their latest launch, The Clean Hydrating Lip Wrap we dove into it…
Quick Vegan Pad Thai by Elaine Mantis
Here’s a fun Friday night dinner recipe sent in by GLW Subscriber Elaine Mantis @eliimantis It’s gluten free, vegan and quick to put together! By Subscriber: Elaine Mantis @eliimantis Feature…
Food Fact: Basil Seeds
When we think of basil, most of us picture the leaf; but recently we’ve been hearing a lot more about the seeds of the plant as well. We couldn’t help…
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