Boston Lettuce Herb Salad

This salad was an attempt to somewhat recreate the creamy dill salad from one of my favourite restaurants, Milos – just in a healthier way. My spin on an organic fresh herb Boston lettuce salad. Loved by my friends, family and loyal KG Kitchen followers, we knew we couldn’t launch the website without my standard greens.

Print Pin

Boston Lettuce Herb Salad

Course Salad

Prep Time 15 minutes minutes

Servings 4 servings

Ingredients

Salad

• 1 large head of Boston lettuce
• ¼ cup fresh cilantro stemmed
• ¼ cup fresh Italian parsley stemmed
• ¼ cup fresh dill stemmed
• 1 avocado cut into chunks

Green Goddess Dressing:

• 1 tbsp Dijon mustard
• 1 tbsp red wine vinegar
• 1 tsp honey
• ½ of a lemon the juice
• ½ cup mixed herbs cilantro, parsley, dill
• 1 garlic clove
• 4 - 5 tbsp olive oil
• Some sea salt and pepper

Instructions

• Mix all salad ingredients into a bowl and combine.
• Combine all dressing ingredients and blend together in a blender or nutribullet. This will give it that nice creamy consistency.
• Combine and enjoy.

SHOP FOR THIS RECIPE

Herb ScissorsSalad Bowl