Maple Balsamic Brussels Sprouts
This is an easy side dish to add to any meal. Simple and tasty, will convert even the toughest of critics of Brussels sprouts.
Walnut Mushroom Bolognese
A few months ago I was in New York and went to eat at one of my favourite vegan restaurants, ABCV and had a delicious Mushroom Walnut Bolognese dish and…
Zucchini Ravioli by Neda Varbanova
Neda Varbanova is the creator of Healthy with Nedi, a healthy lifestyle brand, holds a Master’s Degree in Food Studies from NYU Steinhardt, a certificate inCulinary Nutrition from the Natural…
Quinoa Mushroom Balls
I like to eat plant based about 80% of the time and I am always trying out new things to keep it exciting, flavorful and keep my husband satisfied. This…
Almond Cashew Yogurt
I don’t eat dairy but I do love the consistency of yogurt so I found this amazing recipe and had to recreate and share! Make it as a breakfast, snack…
Melissa Wood Health Salad
I saw this all over Melissa Wood Health‘s Instagram and had to make it for myself, I adapted it to make it my own and since I have been getting…
Healthiest Bread Ever by Clean Eating Goddess
This recipe is by Jen Udashkin aka Clean Eating Goddess. I grew up with her sister Jayme. Jen has been sharing recipes for years and has an amazing healthy recipe…
French Lentil Salad
For my bridal shower my friends and family collected their favourite recipes and put them together in a book for me. My very own personalized cookbook. This recipe was put…
Lentil Leek Jeweled Rice
This recipe was adapted from the cookbook Sababa, which is an Israeli style cookbook that I love. I have basically taken the recipe, adapted it to my dietary needs and…
Greek Lemon Potatoes
These potatoes are the ultimate best side dish. If you’re pairing these with our Easy Roasted Chicken, or next to the 10 Minute Beef Burger, that won’t follow the principals…
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