I like to eat plant based about 80% of the time and I am always trying out new things to keep it exciting, flavorful and keep my husband satisfied. This was a recipe I came up with and tested out during quarantine and have finally perfected it! These are so delicious served with pasta, zoodles, spaghetti squash or even served alone with a salad.
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Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.
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Looks like a simple and delicious recipe! Excited to try it! Roughly how many balls does it make? Thank you
about 12