JOIN THE #GLWGANG for members only content!

A few months ago I was in New York and went to eat at one of my favourite vegan restaurants, ABCV and had a delicious Mushroom Walnut Bolognese dish and knew I had to recreate it. I have since played with a few recipes until I perfected this one. This is one of my current favourite meals. I actually prefer it to the meat alternative, it’s super filling and satisfying. I decided to film this one since it’s not your typical recipe. This recipe works best using a food processor but using a blender would work as well. You can serve this over the pasta of your choice or zucchini noodles if you follow the principles of food combining. 

This is a delicious, nutritious dinner and as mentioned super filling and satisfying. Let us know how you liked it in the comments below. 

This part is for #GLWGANG members only. If you have purchased a membership, please log in to continue reading. If not, we’d love to welcome you into our collective! Get your #GLWGANG membership here. xoxo
Food ProcessorSpiralizerRao’s Arrabbiata Sauce
Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

Comments (2)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Sign in
Cart (0)

No products in the cart. No products in the cart.


Girls Living Well