fbpx
JOIN THE #GLWGANG for members only content!
In the last 6 months I have been eating a lot more plant based and I very rarely eat eggs because I don’t digest them well. I started following different plant based accounts online and have seem a lot of “chickpea eggs”. It’s super simple, protein packed and tasty! I love making this recipe as a scramble and serve it on a piece of toast or with a salad! You can add any vegetables you like, you can even have this as is without veggies! Add some vegan cheese if you’d like!

This part is for #GLWGANG members only. If you have purchased a membership, please log in to continue reading. If not, we’d love to welcome you into our collective! Get your #GLWGANG membership here. xoxo
Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Sign in
Close
Cart (0)

No products in the cart. No products in the cart.

GLW

Girls Living Well

Currency