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In the last 6 months I have been eating a lot more plant based and I very rarely eat eggs because I don’t digest them well. I started following different plant based accounts online and have seem a lot of “chickpea eggs”. It’s super simple, protein packed and tasty! I love making this recipe as a scramble and serve it on a piece of toast or with a salad! You can add any vegetables you like, you can even have this as is without veggies! Add some vegan cheese if you’d like!

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Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

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Girls Living Well