Ceviche is one of those things I have always ordered in restaurants and rarely think about making at home but it’s actually super simple to make. Ceviche is also super light, delicious and healthy. It’s the perfect summer dinner or lunch and is great to serve as an appetizer for when you have guests over. This ceviche is pretty simple but with the addition of coconut milk, which works so well with the lime and cilantro!
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Hi Katherine, do you think the same recipe can work with scallops?