Cilantro Shrimp Coconut Ceviche

Ceviche is one of those things I have always ordered in restaurants and rarely think about making at home but it’s actually super simple to make. Ceviche is also super light, delicious and healthy. It’s the perfect summer dinner or lunch and is great to serve as an appetizer for when you have guests over. This ceviche is pretty simple but with the addition of coconut milk, which works so well with the lime and cilantro! 

This is a summer regular in our home and I will definitely be making it regularly! Let me know if you enjoy it. 

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Cilanrtro Shrimp Coconut Ceviche

Course Appetizer, Main Course, Salad

Prep Time 15 minutes minutes

1 hour hour

Servings 2 servings

Ingredients

• 2 cups raw shrimp chopped into cm sized chunks
• ½ cup lime juice
• ½ cup cilantro chopped
• 1/3 red onion chopped small
• 1/3 cup red bell pepper chopped small
• 1 jalapeño seeded and chopped small
• ½ cup coconut milk
• 1 avocado cut into chunks

Instructions

• In a small bowl combine shrimps, lime juice, cilantro, red onion, jalapeño and coconut milk and a pinch of salt. Mix everything together really well, making sure it’s all evenly distributed.
• Let sit for at least 1 hour before eating or serving.
• Once ready to eat/ serve, top with avocado and your favourite tortilla chip, sweet potato round or even fresh salad and enjoy!