I am a major lover of a simple, doughy, moist (hate that word but it’s the only way to properly describe) cake and I grew up eating the most amazing coconut cake that my nanny would make for us. It was of course filled with refined flour, refined sugars, butter etc… Over the years I have played with the recipe to get it to fit within my dietary guidelines and after many attempts, I have finally nailed it! This can be made as a cake, muffins, mini muffins, really whatever you’d like. You can also feel free to add chocolate chips to it or anything else your heart desires as it is a really neutral recipe!
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